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The grape is more than just a fruit—it is the essence of a fine wine. Its quality determines the character, depth, and fascination of a wine. Fulfilling this promise requires respect, precision, and passion. This is precisely what connects Armbruster and Willmes.
Tradition meets innovation: For four generations, Armbruster has stood for careful destemming and sorting of grapes. We know that only when the fruit is treated gently can its quality be preserved – the basis for exceptional wines. This philosophy shapes our work and our close, trusting relationships with winegrowers worldwide. We listen, understand the needs of our customers, and deliver solutions based on experience and precision craftsmanship.
Willmes, in turn, has been setting standards in pressing technology for over 100 years. With the invention of the pneumatic grape press in 1951, we created the “gold standard.” Today, our press systems with double membrane technology and innovative juice channels offer the ultimate in gentle and efficient grape processing. German engineering, the highest quality workmanship, and continuous development are our trademarks.
Largest possible contact surface, less pressure, less mechanical stress on the pressed material.
act as natural drains, short juice paths, fewer pressing cycles, higher bulk volume, permanent self-cleaning of the screen mesh.
Are you interested in our presses, would you like to find out more about our purchase and rental models, or do you already know exactly what you want?Then get in touch with our advisors!
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